Towards sustainable French fishing of small pelagic fish
Sardines, anchovies and other fish known as ‘small pelagics’ are very sensitive to the environmental conditions in which they live. For several years now, their abundance and nutritional quality have ...
Lire l'article Towards sustainable French fishing of small pelagic fish
How will seafood contribute to France’s food security in 2050?
Faced with the growing pressure exerted on the oceans by human activities, the F...
Lire l'article How will seafood contribute to France’s food security in 2050?
Interview with Martin Huret, coordinator of the TRANSPEL program on small pelagi...
Martin Huret, a fisheries researcher specializing in small pelagics at Ifremer, ...
Lire l'article Interview with Martin Huret, coordinator of the TRANSPEL program on small pelagics
A look at the small pelagics industry, from sea to plate
Since the mid-2010s, fishermen and researchers have noted a decline in the size ...
Lire l'article A look at the small pelagics industry, from sea to plate
